Food & Beverages · Mumbai, Maharashtra
The Baker’s Dozen
Artisanal sourdough bakery and packaged-bread brand.
Founded by Aditi Handa
Verified by Women Can StartupSnapshot
- Founded
- 2013
- Headquarters
- Mumbai, Maharashtra
- Industry
- Food & Beverages
- Business model
- D2C / Retail
- Markets
- India
- Last updated
- 14 August 2026
About The Baker’s Dozen
A trained baker and an operator betting that India would pay a premium for bread without the additives — if it could be made to scale.
Founder
Co-founders: Sneh Jain — Co-founder & CEO
Industry classification
Food & Beverages Packaged Foods
Products & services
Sourdough & artisanal breads
Healthy loaves
Multigrain, millet and seed breads.
Cookies & crackers
Bakery retail outlets
Funding
Investors: Wipro Consumer Care – Ventures, She Capital, Mirabilis Investment Trust, Fireside Ventures
Ideal customers
Typical customer segments for a food & beverages company.
Founder story
In-depth profile
How Aditi Handa built The Baker’s Dozen
A trained baker and an operator betting that India would pay a premium for bread without the additives — if it could be made to scale.
Read the story →Website, social
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Frequently asked questions
- What does The Baker’s Dozen do?
- A trained baker and an operator betting that India would pay a premium for bread without the additives — if it could be made to scale.
- Who founded The Baker’s Dozen?
- The Baker’s Dozen was founded by Aditi Handa.
- Where is The Baker’s Dozen headquartered?
- The Baker’s Dozen is headquartered in Mumbai, Maharashtra, India.
- Is The Baker’s Dozen funded?
- The Baker’s Dozen's funding details haven't been publicly disclosed.
- When was The Baker’s Dozen founded?
- The Baker’s Dozen was founded in 2013.